Welcome to The Best 5 Minute Wine Podcast. I’m your host Forrest Kelly from the seed to the glass. Wine has a past. Our aim at The Best 5 Minute Wine Podcast is to look for adventure at wineries around the globe. After all grape minds think alike. Let’s start the adventure. We finished our last episode with Angela from Prairie Berry Winery talking about their wine club and it’s one of the biggest wine clubs in the United States. How big is it?
So we have one of the largest wine clubs in the country. We have about 5000 wine club members from across the United States. We ship our wines four times a year to our members and then they enjoy other benefits, such as events and discounts and shipping perks and our wine clubs called Gen five. So it’s a play on Generation five, which, as I mentioned before, is the fifth generation winemaker. I’ve never seen anything like it. When our guests come in this summer and they try our wines, most often they live outside of the region. They want to continue that relationship with us in the Black Hills. And then you go to the wine club information and you can enroll right online or you can call any of our wine club concierge and I can walk you through the enrollment process. But it’s pretty simple. You just tell us what kind of wine you want to get. We do a mix, so that would be dry and sweet wine. Or you can choose all sweet. And then we include a beautiful newsletter that includes recipes and information about wine and some fun stories and tidbits from the company.
I must say, I’m very impressed to looking at the statistics of visitorship to Mount Rushmore and the visitors that you get at Prairie Berry Winery. They’re very close. So pretty much everybody who goes to the park is also stopping by to see what you have to offer. Right. Yeah, You can’t have one without the other. Right. Marketing campaign for this summer is actually South Dakota, home of red ass rhubarb and Mount Rushmore, where you take the lead on our campaign this summer. So your winery is just not about Red Ass Rhubarb wine. It’s not just to fruit wines. You have a very large variety. Most people are eager and excited. They’ve seen our billboards. They’ve seen, you know, our social media. And so they have an idea of what to expect. But I think lots of people are pleasantly surprised when they try. You know, a wine, native rhubarb, or a wine native blackcurrants. We have a pumpkin wine. So I think the eye-opening experience for some who will maybe never experienced a fruit wine. We do also make great lines. You know, your traditional European style cabernet is in and things of that nature. So we have something for everybody. We are definitely proud of the fruit wines we make. And I like to surprise people who maybe have a preconceived notion of what a fruit, fruit wine is like. You know, based on either their family tradition or other wine experiences they might have had. Our Anna Pesa line is made kind of as a nod to that heritage from Eastern Europe. So those are going to be a more traditional style wines. You know, your drier reds and whites and some common grapes that you might recognize, such as Marleau, for example. But some other more Eastern European grapes that maybe people aren’t always quite familiar with, like blouse franc issues is a great dry red wine that we make for the and a line. It’s just a delight. Okay. As we conclude part three of our adventure to Prarie Berry Winery in Hill City, South Dakota. Let’s get all your contact info.
Our Web site is PrairieBerry.com. And our phone number is 605.574.3898. And you can find us on Facebook, Instagram, Twitter, if you follow Prairie Berry.
Will, somebody answer that phone? Its time, boys and girls for our listener voicemail. Hi this is Janet from New Mexico. I am not much of a wine drinker, but some of my friends are. So what would be a good way to start with?
Thank you for your question, Janet. Surely can’t be serious. I have no idea your taste preferences, but the experts suggest pinot grigio, Pinot Noir. Don’t be shy. Go ahead. Jump right in any way. And whatever your friends are drinking, they may not want to give up their glass. I want to make them again. But go ahead, pry it out of their hands, and sample what they have.
Thank you for listening. I’m Forrest Kelly. This episode of the Best 5 Minute Wine podcast was produced by IHSYM. If you like the show tell your friends and pets and subscribe. Until next time, pour the wine and ponder your next adventure. Please subscribe from your favorite Podcast Platform: Apple, Spotify, Google, Deezer, Stitcher, Tunein, Breaker, Castbox.