Join Forrest Kelly each week on The Best 5 Minute Wine Podcast, where we take you on a whirlwind journey through the world’s most enchanting wineries. In just five minutes, you'll discover irresistible wine conversation starters, hidden travel gems, and expert insights—all while fueling your passion for wine and wanderlust. Named one of WELP Magazine’s Best Travel Podcasts of 2021, this podcast is your passport to a world of flavor, adventure, and unforgettable experiences.
Co-Host
Sour Grapes, a name that might make one question his parents' sense of humor, is a 75-year-old legend in the rolling hills of Sicily, Italy. Born and raised on a vineyard that has been in his family for generations, Sour's life has been steeped in the rich tradition of winemaking. His earliest memories are of running through the vineyards, dodging the adults' feet during harvest, and sampling grapes with a discerning palate even as a toddler.
Despite his sour moniker, Sour Grapes is anything but. His knowledge of the wine business is as deep and complex as a well-aged Chianti. From planting to pruning, crushing to fermenting, he’s done it all, often with a mischievous grin and a witty remark that would make even the sourest critic chuckle. His knack for turning every mishap into a comedic tale has made him a beloved figure not just in his village but throughout the region.
Sour has seen the wine industry evolve over the decades, from the rustic, manual methods of his youth to the high-tech, precision-focused practices of today. He's embraced the changes with a blend of skepticism and humor, often quipping that he’s seen more gadgets come and go than there are grapes in his vineyard. Yet, his own wines remain a testament to the traditional methods, with a quality and character that modern technology can't replicate.
When he's not tending to his grapes, Sour enjoys entertaining visitors with his endless stories, each more embellished than the last, and always with a glass of his finest vintage in hand. His secret to a … Read More