The Best 5 Minute Wine Podcast

Join Forrest Kelly each week on The Best 5 Minute Wine Podcast, where we take you on a whirlwind journey through the world’s most enchanting wineries. In just five minutes, you'll discover irresistible wine conversation starters, hidden travel gems, and expert insights—all while fueling your passion for wine and wanderlust. Named one of WELP Magazine’s Best Travel Podcasts of 2021, this podcast is your passport to a world of flavor, adventure, and unforgettable experiences.

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Recent Blog Posts

Santa Maria La Nave - Catania, Italy Pt. 6

Step into the enchanting world of Santa Maria Lenavi, a boutique winery nestled in the picturesque region of Cantania, Italy. In our latest podcast episode, we had the pleasure of speaking with Sonia Spadaro Mulone, the passionate winemaker and visi…

The Best Introduces, Sour Grapes - Wine Temps

Are You Serving Your Wine at the Right Temperature? Wine lovers, gather around! If you've ever wondered whether you're serving your wine at the optimal temperature, this podcast episode is a must-listen. Hosted by the ever-grumpy yet wise Sour Grap…

Bonus Episode - Savvy Sojourns with Linda King, The Smart Travelista Pt. 2

Have you ever dreamed of sipping a glass of exquisite wine while watching a sunset in French Polynesia? Or perhaps you've wondered how to travel luxuriously without emptying your wallet. In our latest podcast episode, we sit down with Linda King, th…

About the Hosts

Sour Grapes Profile Photo

Sour Grapes

Co-Host

Sour Grapes, a name that might make one question his parents' sense of humor, is a 75-year-old legend in the rolling hills of Sicily, Italy. Born and raised on a vineyard that has been in his family for generations, Sour's life has been steeped in the rich tradition of winemaking. His earliest memories are of running through the vineyards, dodging the adults' feet during harvest, and sampling grapes with a discerning palate even as a toddler.

Despite his sour moniker, Sour Grapes is anything but. His knowledge of the wine business is as deep and complex as a well-aged Chianti. From planting to pruning, crushing to fermenting, he’s done it all, often with a mischievous grin and a witty remark that would make even the sourest critic chuckle. His knack for turning every mishap into a comedic tale has made him a beloved figure not just in his village but throughout the region.

Sour has seen the wine industry evolve over the decades, from the rustic, manual methods of his youth to the high-tech, precision-focused practices of today. He's embraced the changes with a blend of skepticism and humor, often quipping that he’s seen more gadgets come and go than there are grapes in his vineyard. Yet, his own wines remain a testament to the traditional methods, with a quality and character that modern technology can't replicate.

When he's not tending to his grapes, Sour enjoys entertaining visitors with his endless stories, each more embellished than the last, and always with a glass of his finest vintage in hand. His secret to a … Read More