Sour Grapes, a name that might make one question his parents' sense of humor, is a 75-year-old legend in the rolling hills of Sicily, Italy. Born and raised on a vineyard that has been in his family for generations, Sour's life has been steeped in the rich tradition of winemaking. His earliest memories are of running through the vineyards, dodging the adults' feet during harvest, and sampling grapes with a discerning palate even as a toddler.

Despite his sour moniker, Sour Grapes is anything but. His knowledge of the wine business is as deep and complex as a well-aged Chianti. From planting to pruning, crushing to fermenting, he’s done it all, often with a mischievous grin and a witty remark that would make even the sourest critic chuckle. His knack for turning every mishap into a comedic tale has made him a beloved figure not just in his village but throughout the region.

Sour has seen the wine industry evolve over the decades, from the rustic, manual methods of his youth to the high-tech, precision-focused practices of today. He's embraced the changes with a blend of skepticism and humor, often quipping that he’s seen more gadgets come and go than there are grapes in his vineyard. Yet, his own wines remain a testament to the traditional methods, with a quality and character that modern technology can't replicate.

When he's not tending to his grapes, Sour enjoys entertaining visitors with his endless stories, each more embellished than the last, and always with a glass of his finest vintage in hand. His secret to a long life? "A glass of wine a day keeps the doctor away," he jokes, "and if the doctor shows up, offer him a glass too!"

Sour Grapes, with his infectious humor and vast wine wisdom, proves that life, much like a good wine, only gets better with age. Cheers to Sour, the heart and soul of Sicilian winemaking!