Discover the meticulous process of resurrecting nearly extinct indigenous grape varieties, akin to unearthing treasures of the past, and the collaboration with local farmers and academia to protect these rarities. Sonia's passion for archaeology shines through as she likens her work to discovering Tutankhamun in the world of wine.
Learn why Etna's vineyards, untouched by irrigation, yield full-bodied wines distinct in character, mirroring the organic and biodynamic ethos Sonia upholds. A testament to tradition, these wines are crafted without chemicals, staying true to the ancient methods taught by the venerable Don Alfio.
From planting Grecanico Dorato grapes in 2004 to the momentous release of their first bottle, Sonia's journey is a testament to patience and dedication. Join us as we explore the unwavering commitment to authenticity that defines Santa Maria la Nave.
