Rasmus Emborg and Forrest Kelly dive into the delightful world of rosé wine, revealing how this often-overlooked beverage has blossomed into a legitimate star in the wine scene. We chat about Rasmus's adventurous journey to b...
In this episode, we wrap up our engaging conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Riscioli, as she shares the obstacles she's faced in the wine industry. From financial challenges to mastering th...
"Always keep an eye on the sales. Sign up to the mailing list."
"Building airline miles is still a really good strategy."
"It's about scoping out everyone's price... start really low and then you've got more room to move."
"Before you travel to get the best out of your trip, you do a littl…