Ian Cauble, a wine expert known for his exceptional taste memory. Ian discusses how his palate allows him to recall specific wines from the past with stunning accuracy. His unique ability to connect flavors with memories makes him a standout in the wine community.
Ian also shares a quirky culinary experience involving sushi and spam, highlighting how diverse and surprising the world of food pairing can be. Tune in to see how taste preferences shape our experiences and why it's essential to embrace the differences in our palates. This episode is a must-listen for those looking to deepen their understanding of wine tasting and appreciation.
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Welcome. Welcome to the best five minute wine podcast with Forrest Kelly. Last one. What's
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a fun fact? Do you have a fun fact about your palate or your tasting process that kind of
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surprises and amazes people? No, I mean, I can't think of anything that's really that
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interesting. But let's let's think. Fun fact. Because in tying in with the last question,
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I was at a party and they were serving sushi with spam on a stick on a like a shish kebab
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with sushi. Yeah. And the spam is like, what is going on? You know, I'd eat it. You know,
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I mean, spam musubi. You know, you have rice and you have spam. Spam's just a little bit
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of sugar and salt and pork. Right. As long as I think it's seared off, it'll be fine.
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But yeah, I'm trying to think of a fun fact. Because you kind of you can use your tasting
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prowess as a kind of a superpower, right? Yeah. You know, I think I have a good taste
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memory. I think that's one of the unique things about me. I don't think I really have any
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like fun facts, but I do have a good taste memory where if you give me a glass of wine,
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I'll be like, oh, it tastes like this wine I had 15 months ago at this place. And they're
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like, oh, it's the same wine. Right. That'll be that's like a weird fun fact about me is
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I have this kind of interesting taste memory. And I have a very, I think, sensitive taste,
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which is why I'm so particular with wines that I love. And not everyone's going to agree
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with me. But that's the best part about the world. You know, we all, you know, like different
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art and different music. And that makes us different. At the end of the day, though,
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you can say I'm the expert. You're not. Yeah, I'm right. You're wrong. Exactly. Okay. All
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right. So yeah, you can you can stay in touch with me at the cobblest.com. So th e c a u
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b l e i s t. Quickly hit subscribe to stay in touch. And you can follow me at Ian cobble
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i n c a u b l e on Instagram. And anything you need, you can reach out info at the cobblest.com.
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And we're here for anything you need. Thank you very much for taking the time. Well, thanks
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for having me and call me anytime.
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