Rimessa Roscioli - Rome, Italy Pt. 2
Join Forrest Kelly as he continues his engaging conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Roscioli in Rome, Italy. In this episode, Lindsey shares the fascinating journey from Michigan to Rome, detailing how she and her partner transitioned from temporary tasting rooms to establishing a permanent, larger location in partnership with the Roscioli family.
Discover the hidden gem of Rimessa Roscioli, tucked away near the iconic Campo di Fiori and Ponte Sisto. Lindsay provides a guide on how to find their renowned wine bar and tasting room, while also sharing insights into her ongoing journey of learning Italian.
Explore the myriad of activities available at Rimessa Roscioli, from wine and food pairing dinners to cooking classes and private group events. Lindsey breaks down the expansive offerings, including their a la carte menu, extra virgin olive oil tastings, and the exclusive Roscioli Wine Club that delivers artisan wines from small producers to members in the US.
Whether you're planning a visit to Rome or simply a wine enthusiast, this episode offers a rich and detailed look into the vibrant world of Rimessa Roscioli.
Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.
Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.
Lindsay Gabbard
Lindsay is a wine passionate from Santa Barbara, seeking to integrate the views of the Old World with her New World roots through an unpretentious approach. Currently, she lives in Rome and works with wine while exploring the various facets and issues of wine-making and its history here. In her spare time, she enjoys traveling through the many wine regions in Europe, studies with the Court of Master Sommeliers and has worked in various wine bars.
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