Rimessa Roscioli - Rome, Italy Pt. 6
Welcome to The Best 5 Minute Wine Podcast with Forrest Kelly! Today, we dive into the fascinating world of olive oil, and how it pairs perfectly with wine to elevate your culinary experiences. Did you know that some olive oils exported from Italy aren't even made from olives? Discover the surprising truth about olive oil production and how the Mafia has influenced this industry.
At Rimessa Roscioli, our commitment to quality is unparalleled. We only work with small artisans and personally visit them to ensure the authenticity of their products. With over 600 videos of winemakers, cheese makers, and olive oil producers on our YouTube channel, we provide a transparent look into the origins of our offerings.
Explore the diverse flavors of olive oil, from the lighter Tajasca olives in Liguria to the robust and spicy varieties from Puglia and Sicily. Learn why the best olive oils can make you cough and how this indicates high levels of healthy polyphenols.
Interested in taking a piece of Italy home with you? At Rimessa Roscioli, nearly everything you taste is available for takeaway or shipping. With online shops and a new shipping hub in New York, US customers can receive their wines and foods much faster.
Discover our exclusive Wine Club with four different levels, offering 24 wines per year from small producers across Italy. Each box includes a QR code for immersive stories behind the wines, making it a complete experience. Whether you're a casual drinker or a serious collector, our Wine Club brings the magic of Italian vineyards right to your doorstep.
Join us for an episode filled with insights, practical advice, and a touch of humor as we explore the delightful synergy between wine and olive oil.
Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.
Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.
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