Should You Pop That Champagne on a Tuesday Night-Pt. 3
Discover how to elevate your everyday moments with organic champagne in this lively discussion featuring Forrest Kelly and David Aferiat from Avid Vines. They challenge the misconception that champagne is only for special occasions, advocating instead for its inclusion in your daily life, even pairing it with the simplest of meals like Indian takeout. With insightful tips on choosing the right champagnes to enhance any dining experience, David shares his mantras that encourage listeners to celebrate themselves. The conversation dives into the versatility of champagne, emphasizing its role as a palate cleanser and a delightful complement to food. Don't miss the chance to explore the world of organic champagnes and how they can transform your routine into something extraordinary.
Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.
Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.
Takeaways:
- Champagne should not be reserved for special occasions; you are the special occasion.
- Elevating everyday meals, like Indian takeout, can be done with organic champagne pairings.
- Pairing champagne with food enhances flavors and cleanses the palate with every sip.
- Organic champagnes can complement a variety of dishes, not just traditional pairings.
- The mantra 'may the reward merit the routine' applies to enjoying quality champagnes.
- Don't wait for a special moment to enjoy fine champagne; make any day special.
Links referenced in this episode:
Welcome welcome to The Best 5 Minute Wine Podcast with Forrest KellyGuest founder of avidvines.com Avid Vines Organic Champagne standing apart The Best 5 Minute Wine Podcast. How do you remove the veil of champagne is only.And especially organic champagne is only good for, you know, the new year or weddings or hey, we won the Super Bowl.
David AferiatSo the way to, to, you know, the way to get past champagne as a special, you know, occas is that is the following. It's one of our mantras, right? So one of our first mantra was about these champagnes. You know, may the reward merit the routine is what we say a lot.And these champagnes are that reward for a good elevated.If your routine is to sit around and watch reality TV on the couch, there's a lot of other rewards that are way less expensive that you can reward that routine. But if you've got a high level curated wellness routine, these are the rewards for it because it helps you the next day. You haven't skipped a beat.The other mantra that we have related to special occasions is that you can't wait for a special occasion. Because too many times in my life it's passed me by. It's like, okay, it's here. And then like, oh my God, I forgot to bring out this amazing.What I wanted to share. And waiting for special occasions is not, is not the answer. You're the special occasion.But there are times maybe like on a Tuesday where you have Indian takeout and yet you need to, you know, you want to elevate Indian takeout on a Tuesday night, bring out the plates and put out, you know, your Indian takeout and serve one of these champagnes in particular, the Cart Dark Pearl or from Andre Tessier or the, the Brute Classique from Raflin du Pitre. And my goodness, that Indian takeout will have never, you know, been elevated as high as, as this moment.And the champagnes just play on these amazing flavors, right?So you have curries and tiki, you know, massaman, and you have the amazing kind of in, in these particular champagnes, the two I just mentioned, there's a strong green apple, baked green apple, kind of tart and, and rh just cling to these flavors and then, and, and make them sing. And when you're. This is the other thing we do, we, we bust a lot of myths about champagne. Champagne is not a cocktail. I'm sorry.I mean you can drink it like that, but you're not doing it the way it's intended.It's much better paired with food and frankly, it can pair with every dish along, you know, in in a meal because you still have all those flavors of the wine, but the effervescence is actually helping you clean your palate with every drink. It just makes the food more interesting longer as you extend the meal.The first steps and next steps really just come to appadvines.com let's engage in a conversation. Sign up for our newsletter and that's the best way to we promise we're not going to overwhelm your inbox.Once a week or so we will send out an email about the story of these champagnes and how we approach a lot of these mantras we've talked about in more detail. And there's always the invitation to join our wine club and in doing so you're guaranteeing volumes and inventory shift and change.So we get batches in where we can and then when it's gone, it's gone. We allocate our best for the wine club and we make sure that we have those quantities for those in the wine club. First. The wine club gets a discount as well as free shipping on the first order and then the rest of it is just a flat rate shipping.
Forrest KellyAvidvines.com is where you get started. In our next episode we continue our conversation with David, founder of avidvines.com we get into some very serious questions.Champagne and breakfast yes or no?
David AferiatHell yes.
Forrest KellyWe'll do a deep dive into that topic as well as others.
David AferiatHell yes.
David AferiatCertified Organic Sustainable Products we we found solutions to get things done and finish what we start Philanthropic philosophy is guided by passion and commitment.Avid Vines Certified Organic Sham Sham Champagnes Avidvines.com certified organic sustainable Products we we found solutions to get things done and finish what we start A Defines Philanthropic philosophy is guided by passion and commitment. Heavy Find Certified Organic Sham Sham Champagne avid avid avidfont. Com the best 5 minute 1 podcast. Don'T forget my favorite part. Please like and follow.