We continue our conversation with Doug McCombs of IG Winery. We talk about festivals and celebrations. We are what we call popcorn and wine pairings, so we have a wine professional out of Salt Lake who comes down and does a really fun pairing of different flavored popcorn with different wines from around the state. They're all again. All the wines featured at the event are Utah-produced wines. Then we do a farm-to-fork dinner, which we go out to a local farm and they put a big long table out for about a hundred people served family-style, all kinds of fresh food right off the farm, and we pair it up with a lot of different Utah wines. We do something called Epicurean on the edge, which is only about 30 people. But you drive out to a remote mountain's edge, sort of looking into Zion National Park and they put out a huge spread there. More info go to igwinery.com or utahwinefest.com