Your Host: Forrest Kelly (https://www.thebestwinepodcast.com/) is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks (https://www.garthbrooks.com) to Kevin Costner (https://www.imdb.com/name/nm0000126/). A lover of wine who is fascinated by the science behind it.
Voted One of The Best Travel (https://welpmagazine.com/20-best-travel-podcasts-of-2021/), Top 5 Minute (https://podcasts.feedspot.com/5_minute_podcasts/?feedid=5480015), and Top Wine Podcasts (https://wine.feedspot.com/wine_podcasts/).
Forrest Kelly engages in an enlightening conversation with David Aferiat, founder of Avid Vines, who shares his unique journey from economics graduate to purveyor of organic champagne. David reminisces about his formative experiences in Southern France, where he not only honed his culinary appreciation through the lens of a host family’s kitchen but also cultivated a deep connection to his cultural roots. He reflects on how his dual citizenship and upbringing shaped his perspective, blending American and French influences into his personal and professional life. This rich background laid the groundwork for his passion for champagne, which came to fruition after a pivotal family trip to the Champagne region in 2018. David emphasizes the importance of understanding the craftsmanship behind champagne production, advocating for visits to both large and small producers to appreciate the nuances of their methods and the significance of organic practices.
The conversation also delves into the importance of community and cultural exchange. David discusses how his experiences as the leader of the French American Chamber of Commerce helped him bridge the gap between these two worlds, enhancing his appreciation for both cultures. He encourages listeners to embrace the idea of self-care through wine, emphasizing that every day can be an occasion worth celebrating with high-quality, sustainable products. Avid Vines aims to connect consumers with artisanal growers, ensuring that each bottle is not just a drink but a story of heritage, sustainability, and passion. The episode wraps up with an invitation to explore the exclusive connoisseur wine club, offering an opportunity to deepen one’s appreciation for organic champagne while supporting responsible practices in winemaking.
Takeaways:
David Aferiat shares his journey of bridging French and American cultures through his work.
Living in France greatly influenced David's appreciation for high-quality ingredients and cooking.
David emphasizes the importance of visiting both large and small Champagne houses for a true experience.
The organic and sustainable practices of artisanal Champagne growers are essential to David's mission.
Avid Vines offers an exclusive wine club featuring carefully selected artisanal organic Champagne.
David encourages listeners to embrace self-care by enjoying Champagne, not just on special occasions.
Links referenced in this episode:
avidvines.com (https://avidvines.com)
Companies mentioned in this episode:
avidvines.com
Episode link: https://play.headliner.app/episode/25895193?utm_source=youtube
