Get the Book here: Amazon (https://www.amazon.com/Ros%C3%A9-Revolution-Rasmus-Emborg/dp/1623716624) - Simon & Shuster (https://www.simonandschuster.com/books/Rose-Revolution/Rasmus-Emborg/9781623716622) - Barnes & Noble (https://www.barnesandnoble.com/w/ros-revolution-rasmus-emborg/1145074426)
Rasmus Emborg dives headfirst into the world of rosé wine, and let me tell you, it's not just a pretty pink drink anymore—it's a full-on revolution! We chat about how this once-maligned beverage has shed its old reputation and transformed into a legit contender in the wine scene. Rasmus shares some juicy stories about producers who dared to dream big, like Lucien from Château des Clans, who took a leap of faith from Bordeaux to Provence and turned low-status wines into sought-after treasures. It's like the ultimate underdog story, complete with passion, grit, and a sprinkle of magic. So, pour yourself a glass and join us as we uncork the fascinating journey of rosé, and discover why this category is here to stay, bringing a whole new world of flavors to our tables!
Your Host: Forrest Kelly (https://www.thebestwinepodcast.com/) is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks (https://www.garthbrooks.com) to Kevin Costner (https://www.imdb.com/name/nm0000126/) . A lover of wine who is fascinated by the science behind it.
Voted One of The Best Travel (https://welpmagazine.com/20-best-travel-podcasts-of-2021/) , Top 5 Minute (https://podcasts.feedspot.com/5_minute_podcasts/?feedid=5480015) , and Top Wine Podcasts (https://wine.feedspot.com/wine_podcasts/) .
Takeaways:
• The podcast dives into the transformation of rosé wine from a misunderstood beverage to a respected category, showcasing its Cinderella story.
• Rasmus and his guest explore the passionate dedication of producers, who are committed to elevating the quality of rosé and redefining its reputation.
• We learn that rosé wine has grown into a significant player in the wine world, with impressive sales and a growing presence on shelves and restaurant menus.
• The conversation highlights the importance of terroir and grape variety in understanding the nuances of rosé, making it a worthy wine experience.
• Listeners will discover the role of visionary winemakers, like Lucien from Provence, who transformed perceptions and produced high-quality rosé with flair.
• The episode reflects on the cultural shift in wine preferences, emphasizing how rosé is now celebrated for its diversity and unique flavors, not just as a summer drink.
