Volcano Winery – Volcano, HI Pt. 2

Welcome to The Best 5 Minute Wine Podcast. I’m your host Forrest Kelly from the seed to the glass. Wine has a past. Our aim at The Best 5 Minute Wine Podcast is to look for adventure at wineries around the globe. After all grape minds think alike. Let’s start the adventure. Our featured winery is Aloha, Volcano Winery.
As we continue our interview with Kendall of Volcano Winery in Volcano, Hawaii, in our first episode, we learned that a volcano winery is about 4000 feet high and is surrounded by volcanoes. And with that, it brings some special qualities to their appeal to what we call our Pinot Noir here on site. It’s considered one of our smaller batch wines. So it’s a little bit more exclusive compared to our house wines. And we take a lot of pride in our pinot noir. It’s very different from any other Pinot that I’ve personally tasted. It’s very light-bodied and super sulfuric and it’s got a lot of volcanic generality and cherry tart tones and subtle tannins. And it’s just very easy drinking. And it’s a hit with the community and from people all over the world because, you know, Pinot Noir is known for being a very temperamental grape. And there’s a lot of different regions in the world that are known for Pinot Noir. So it’s kind of fun to come over here and taste it. Hawaiian Grill and Pinot Noir Grape.
I read online were a Canadian couple came to the winery and I guess they bought more wine and it was allowed for them to get back into Canada with. So they had to make arrangements probably give it away or something. It was so good. Man, that’s a bummer. Yeah. Yeah. We are a small production here. So when it comes to shipping back to other places, there are a lot of our customers. We do ship to the majority of the United States to ship to about 39 states in that shipping via alcohol license things and kind of matching them up with the other states. Unfortunately, we don’t ship to everybody and we don’t distribute. We only distribute within the Hawaiian Islands because you’re at 4000 feet. Is that an advantage or disadvantage if you’re here during our follow winter season and you’ll notice that the vines look a little sad. I don’t want to say that, but they’re actually dormant. So there’s no greenery. There are no grapes on the plant physically at this time during the fall and winter season. And that’s just because they’re kind of gearing up, getting ready for that spring and summer season when they will be flourishing and they’ll be green and they’ll be pumping out the great the grape plants. So it takes about eight years for the grape plant to produce fruit. Once it’s planted, once it’s producing fruit in order to produce a healthy grape. It has to go into a state of dormancy. And that’s pretty much for half a year in that dormancy is achieved by the plant being in a location that reaches temperatures below 40 degrees. And that temperature has to remain below 40 degrees consistent enough. So a majority of the day for come and maintain that dormancy. That’s the trigger. Yet that’s the trigger that luckily that’s our biggest advantage of being at this elevation, allowing us to have those mountain winds in those cooler temperatures through the winter season, which in turn would have that natural dormancy for our grape. So that’s a big plus for us here. Wow. Some good stuff with Volcano Winery in Volcano, Hawaii. Thank you, Kendall. If anybody wants to get a hold of you, obviously, how can they do that?
Not only can you give us a call anytime during our business hours roll. Happy to help you with any kind of questions or shipping or orders on the phone. We have (808) 967-7772. On our web site, you’ll have a list of all of our wines, all the states that we ship to. You’ll have descriptions of all the merchandise that we have available for shipping.
Now time for our listener voicemail. Let’s I’m going to find some listener voice here. Where did I put that?  “What I want out of each and every one of you is a hard-target search of every gas station, residents warehouse farmhouse here to our alpha dog house in that area.”  I’ve searched like Tommy Lee says, I should have found a listener voicemail from my Danny from Lomita, California. My question is, is buoying dryness or sweetness due to great variety? Your cell phone cut out the middle there. Danny, could you repeat that for me? Oh, come on. Are you sure you can’t repeat it for me? I believe, Danny, you said is a wine’s dryness or sweetness due to grape variety speaking with the experts. These tell me that just about any great variety can be made either dry or sweet or any stage in between that by stopping the fermentation process at a certain point. So the grape variety, it doesn’t matter.
Thank you for listening. I’m Forrest Kelly. This episode of the Best Five Minute Wine podcast was produced by IHSYM. If you like the show tell your friends and pets and subscribe until next time, pour the wine, and ponder your next adventure.