Wine Pouring 101: Avoiding Those Awkward Dribbles - Sour Grapes
Pouring a proper glass of wine might sound simple, but trust me, it’s a bit of an art form that requires finesse—don’t go treating that bottle like it's ketchup at a diner! Today, we're diving into the nitty-gritty of wine pouring with our resident wine guru, Forrest Kelly, who’s here to school us on the dos and don'ts of getting that perfect pour. From holding the bottle with a touch of elegance (no barbaric grips, please) to mastering the elusive bottle twist that saves us from tragic dribbles, we've got all the tips you need to elevate your wine game. And let’s not forget about the importance of letting that wine breathe—it's like giving your favorite novel a moment to unfold before you dive into the juicy chapters! So grab your glasses, folks; it's time to sip smart and impress your friends at the next wine shindig!
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Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.
Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.
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Takeaways:
- Pouring wine is an art; don't just grab the bottle like a ketchup squeeze!
- The perfect pour is all about finesse—aim for that smooth 45-degree angle!
- Remember, a proper pour is about five ounces, not a refill on your thirst!
- Twisting the bottle at the end is essential to avoid those embarrassing drips!
- Wine deserves a moment to breathe, so swirl, sniff, and then sip it right!
- And hey, no barbarian pouring, folks—let's keep it classy at the wine table!
Welcome. Welcome to The Best 5 Minute Wine Podcast with Forrest Kelly. Today we're talking about something simple yet surprisingly tricky.How to pour a proper glass of wine. And who better to help us than our resident wine snob? I mean, expert sour grapes.
Sour GrapesOh, Forrest, always a pleasure to educate the masses. But please, let's be clear. I'm not a snob. I'm a purist.
Forrest KellyFair enough. So let's get to it. What's the first rule of pouring wine?
Sour GrapesFirst rule? Don't pour like a barbarian. That means no grabbing the bottle like it's a squeeze ketchup bottle at a diner.Hold it by the base or the punt with the label facing out so your guests know you have good taste.
Forrest KellyAll right, I'm with you. So what's next?
Sour GrapesAngle, Forrest, you must tilt the bottle at a smooth 45 degree angle. If you go full 90, you'll be sloshing wine into the glass like it's a soda fountain at a gas station.
Forrest KellyOh, okay. Now, is there a correct amount to pour? I'm, of course asking for a friend who fills her glass to the brim.
Sour GrapesOh, your friend must be very thirsty. But no. A proper pour is about 5 ounces, roughly two fingers width from the rim. Anything more and you're drinking, not tasting.
Forrest KellyGot it? Now, I've heard about the famous bottle twist at the end of a pour. Is that a myth or a must do?
Sour GrapesAbsolute must. The twists help prevent those tragic last drop dribbles that stain tablecloths and soles alike.It's the wine pourer's equivalent of a mic drop, only far classier.
Forrest KellyAnd finally, let me ask about aeration. Do we let it breathe or dive right in?
Sour GrapesAh, patience, my dear Forest. Swirl, sniff, then sip. Wine is like a great story. It needs a moment to unfold before you dive in.
Forrest KellyThanks, sour Grapes, for making sure none of us embarrass ourselves at our next wine event anytime.
Sour GrapesNow, if you'll excuse me, I have a glass that's been waiting very patiently for me. This is Sour Grapes Pouring Grumpy Wisdom One glass at a time. The Best 5 Minute Wine Podcast