Rasmus Emborg and Forrest Kelly dive into the delightful world of rosé wine, revealing how this often-overlooked beverage has blossomed into a legitimate star in the wine scene. We chat about Rasmus's adventurous journey to …
In this episode, we wrap up our engaging conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Riscioli, as she shares the obstacles she's faced in the wine industry. From financial challenges to mastering t…
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"Building airline miles is still a really good strategy."
"It's about scoping out everyone's price... start really low and then you've got more room to mo…